Sucuk is made by cutting the meat into a paste in the form of minced meat. Egetürk Afyon Doyum Sucuk is produced from veal meat. Cubes are prepared with special spices and beef. It is matured by drying in the open air for 7-8 days. It is kept in its own special paper, which continues for the article on taste. It comes to our tables in its natural and delicious form. You can enjoy it in your toasts and breakfast.
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