Boyoz is Turkish favorite and a must-try. Commonly associated with the city of Izmir, the flaky savory buns that are traditionally prepared for weekend brunches, and served with a fresh vegetable salad, yoghurt, and hard-boiled egg on the side. But they are also perfect for any mid-week breakfast, lunch, or even light dinner.
Important: Please be aware this is a perishable item. Perishable items have an extra fee at checkout.