Pınar Haddock Fillet, which is cleaned and frozen after carefully removing the whiting fish, offers the pleasure of effortless white lop meat and soft fish eating at home. The Haddock Fillet, which does not contain preservative additives, offers the pleasure of eating crispy fish at home thanks to its crispy coating. With Pınar Haddock Fillet, it is now easy to prepare popular delicacies at home such as fried haddock, steamed haddock and grilled haddock.
Haddock Frying Pan: Dissolve the haddock fillets, dip them in a mixture prepared with flour and salt (optionally can be dipped in egg), fry in hot oil and serve on plates.
1 packet of Pınar Haddock Fillets (defrosted)
1 tablespoon of capers
1 sprig of dill (washed and cleaned)
2 tablespoons of olive oil
1 tomato (cleaned, peeled and seeds removed and cut into large cubes)
1 charliston pepper (cleaned and chopped transversely)
1 tablespoon of lemon juice
1 teaspoon of flour
3 glasses of water
½ teaspoon of salt
4 mushrooms (cleaned, washed and finely chopped)
Preparation: Heat the olive oil in a pan or saucepan over medium heat. Saute the mushrooms and green pepper for 1-2 minutes. Add flour and fry for 1-2 more minutes, add water and mix well. Add fish, lemon juice, capers, tomatoes, salt and mix carefully and slowly. After it starts to boil, cover and cook for 12-13 minutes on low heat. Add dill on the steaming and serve.
Important: Please be aware this is a perishable item. Perishable items have an extra fee at checkout.