Greek pasteurized sheep and goat milk of organic farming, salt, lactic culture, rennet. May contain lactose traces.
Feta, the popular cheese most widely associated with Greece, is an aged and brined white cheese with a distinctively tangy flavor and crumbly texture. A key component of the healthy Mediterranean Diet, Feta is a culinary staple in every Greek household. Minerva Organic Feta Cheese is made according to age-old methods, using 100% organic sheep’s and goat’s milk. Our organic Feta has been accorded a PDO (Protected Designation of Origin) by the European Union. A perfect table cheese, and even better with oregano and a drizzle of Extra Virgin Olive Oil, Minerva Organic Greek Feta is a wonderful appetizer. Include it in a Meze spread or use as the cheese for your favorite bruschetta or crostini recipes. A natural for salads, omelets, quiches and dips, this cheese is delicious roasted and drizzled with honey. For a refreshing summer dessert or mid-day treat, cut up fresh watermelon, blueberries and strawberries, top with freshly torn mint, our organic Feta and a light drizzle of EVOO and aged balsamic. If you care about eating healthy, organically-sourced products, Minerva Organic Feta Cheese is for you!
Important: Please be aware this is a perishable item. Perishable items have an extra fee at checkout.