top of page

KRINOS Kefalotyri Cheese 200g

In stock
Product Details
With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
Pasteurized sheep's milk, bacterial culture, salt, rennet.

    Important: Please be aware this is a perishable item. Perishable items have an extra fee at checkout.

    Save this product for later
    bottom of page