Produced in Greece for thousands of years, and considered the “first” Greek whey cheese, Myzithra can be consumed both fresh or aged. Once aged, it becomes hard and dry and is perfect for grating. Krinos Myzithra has a tangy and salty taste reminiscent of Ricotta. Enjoy this delicious cheese in pasta dishes, on top of salads and in main courses.
100% Pasteurized sheep's milk, salt, cream whey.
Important: Please be aware this is a perishable item. Perishable items have an extra fee at checkout.